intro.
In the year 1895, the great-grandfather of today's owner bought this house. It was operated as a hotel with butcher's shop and farm until 1961. 
In 1945, immediately before the end of the World War II, the restaurant operator and butcher at that time, Hermann Krauss, prevented the bombardment and the destruction of the village by the American troops by a bribe of the "last defenders" with a sausage package. In 1961, the hotel was expropriated under the leadership of the former Communist dictatorship in Eastern Germany. After the fall of the wall, retransfer of ownership was requested, and in 1995, extensive restoration and expansion measures had been started. Since the reopening in December 1996, we strive towards a good cuisine and an attentive operation just like the establishment of a cosy atmosphere.
Inside Dining: Our inside side dining rooms accommodate 20 (main guest area) to 50 guests (side dining room). Two further rooms are available for groups of 15 and 24 guests, respectively. They can be used for smaller conferences, cocktail parties, private dinners ... A rustic style is kept in all areas. No matter whether family celebration or works outing - no problem in our hall with over 146 seats, including stage and bar!
Outside patio: A casual area with picnic tables and lawn chairs. Operated during summertime only.